Comments: The typical Kerala feast served on a banana leaf, is a sumptuous spread of rice and more than 14 vegetable dishes, topped with `payasam', the delicious sweet dessert cooked in milk. Usual food items are Rice ,Avil ,Thoren , Sambar ,Olen ,Kaalen,Rasam,Pachadi,Paayasam,Snacks,Sweets.
Contest: A Onam Festival Sadya
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